A commercial mixer is an integral piece of machine in any commercial food facility, such as in hotels and restaurants. Industrial blenders do a lot of functions — from stirring to whipping. Whenever you use it, some food particles are left in the inner workings of the device. When maintenance is neglected, the situation can cause problems that can impact your business. Here are safety tips for maintaining perfect working conditions for your mixer’s next task.
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Choose the Right Mixer Based on the Product to Manufacture
If you will be manufacturing a large volume of only one recipe, then, there’s no need for regular changes. Utilizing a fixed mixer is ideal. There will come a time that your bakery business will expand. When this happens, the demands of your consumers will include requesting for various kinds of recipes. On this matter, your solution is to go for batch processing of products to avoid delays.
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Blending the Ingredients
When mixing ingredients, it’s critical to be aware of the particle sizes of the products, especially when you’re using powder. You can choose from the two types of blenders to suit your needs:
- Ribbon blender: This works best for free-flowing powder products.
- Blender with high shear feature: If you need a powder that is cohesive and sticky for the mix, you need intensifiers.
The consequences of mismanaging the process are:
- Degradation of the particles
- Heat occurs in the mixture
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Unplugging the Equipment from the Power Source during Maintenance
Commercial blenders have on and off button. Most of the time, some users are confident of doing equipment maintenance after switching off the equipment through the power button. If you don’t unplug the machine from the power source, there’s a high chance of getting equipment mishap. This can happen if the on and off switch malfunctions suddenly due to its old age.
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Cleaning Your Commercial Blender
Having a large-sized blender allows you to manufacture a mix in significant volumes. But, the thing is you will have a hard time dealing with loading and cleaning time. Typically, cleaning can be sweeping using a corn sweeper for wiping the equipment down.
What you can do: Most industrial operators prefer industrial blenders that are round for easier maintenance. They also impregnate the surface with Teflon. Interestingly, electro-polishing now is no longer expensive.
Final Words
Some buyers tend to choose the cheapest equipment to save money. But, if you will a blender for your business, investing in a commercial blender is the right choice. Aside from being easy to assemble, you can ensure that it’s durable, giving you more savings in the long run with consistent results.